Compliance

Nile Agro Industries (AGA) food safety and quality policy aims to provide high-quality products that fulfill consumer expectations & satisfaction with commitment to global health & safety benchmarks & regulations. Our food, hygiene & quality culture is based on the following functions;

1- Hygiene & Food Safety

Commitment to manufacturing and delivering products that meet the highest food safety & quality standards following (ISO 9001- FSSC/22000- BRC)

Verifying the effectiveness of food safety management and quality systems through internal and external audit processes.

Building capabilities through organized programs that work to develop technical skills, raise awareness and manage risk.

Continuous review of food safety policies, standards and procedures for managing food safety risks associated with changes in products, processes and technologies effectively.

Complying to local, international standards for products, laws, legislations and other requirements for food safety and customer requirements.

Providing a safe and healthy working environment to prevent diseases and commitment to prevent accidents, injuries and reduce risks.

2- Quality

Quality Assurance

Nile Agro Industries (AGA) Plant is certified FSSC 22000 V5, HALAL, FDA registration for our direct consumed products (drinks) & indirect consumed products (frozen fruits & vegetables) that is accredited by the Egyptian food safety authority, Saudi Food and Drug Authority maintaining our consumers’ satisfaction and high level of production.

Quality Control

Products are tested under internal & external laboratory quality parameters. Hence, the material is accepted based on satisfactory report by the quality control department, that follows national & international standards.

3- Environment Sustainability

4- Risk
Management

In a world where sustainability is an extremely important factor in our consumer’s lifestyle, we as a family-owned company believe, value & respect such aspect. Accordingly, we work on reducing our operations’ negative environmental and social impacts. Our sustainability strategy is implemented through three main pillars following the WHO instructions;
• Reducing Carbon Footprint
• Energy Saving
• Effluent Treatment Plant

Our Plant’s health & Safety policy is reviewed on a regular basis & all of our staff members are abiding it.
When necessary, we adjust risk control methods in order to preserve, as far as is practically practicable, a safe and healthy work environment.
We are committed to inform our consumers of any fundamental changes affecting the company’s products or services.

1- Hygiene & Food Safety

2- Quality

Quality Assurance

Quality Control

3- Environment Sustainability

4- Risk Management

AGA Certifications

BRC Certificate

FDA Certificate

20201123001 Mango Drink with Fruit Pieces

20200820001 Guava Drink

20200820002 Guava Drink

20200820003 Mango Drink

20200820003 Mango Drink

20201118002 Peach Drink with Fruit Pieces

20201118003 Pineapple Drink with Fruit Pieces

Halal Certificate

Halal Certificate

Halal Certificate

Halal Certificate

FSSC 22000 V5 Includes

4- Risk
Management